From a single plant in Tijuana in 2009 to a tri-location operation supplying the Western United States — built on quality and trust.
SQB is a company dedicated to the processing and distribution of high-quality sea salt for industrial and food applications.
Our source — the Guerrero Negro lagoon in Baja California Sur — is strategically located 470 miles from the U.S.–Mexico border, enabling reliable and efficient cross-border delivery.
We proudly supply a wide range of industries, including oil and gas, textile manufacturing, de-icing, food processing, water treatment, chemical applications, and pool salt.
We serve the Baja Peninsula and regularly export full truckload shipments to the United States. We are committed to providing consistent quality, reliable supply, and excellent customer service.
Company established in Tijuana to meet growing demand for industrial salt in northern Baja California. First processing and packaging plant opened.
Formalized purchase contract with Exportadora de Sal, S.A. de C.V. (ESSA), securing direct supply from the Guerrero Negro salt lagoon in Baja California Sur.
Launched commercial operations in southern California and Arizona. Full Truckload (FTL) export shipments became a core part of our business model.
We operate plants in Tijuana B.C. (main hub) and two in Guerrero Negro B.C.S., with a growing customer base across the U.S. Southwest and West Coast.
Natural sea salt harvested through ancient solar evaporation — a patient, sun-powered process spanning up to two years in a pristine Pacific lagoon.
We hold the certifications that matter most to food and industrial customers.
No artificial additives — created purely through solar evaporation over a pristine Pacific lagoon. Certified organic using an anticaking agent that meets certified organic standards.
Our salt is certified non-GMO, meeting consumer and food-industry expectations across all markets.
Full kosher certification for food-grade applications and distribution channels that require it.
Certified under FSSC 22000, the globally recognized Food Safety System Certification — ensuring our processes meet the highest international food safety standards.
Our operations follow Hazard Analysis and Critical Control Points (HACCP) principles — a systematic approach to identifying and controlling food safety hazards throughout the production process.
Certified under Primus GFS, a GFSI-recognized food safety standard — demonstrating our commitment to rigorous food safety and quality management practices across our operations.
Committed to consistent quality, reliable supply, and excellent customer service.